Transforming African Agricultural Resources into Scalable Nutrition
Brands & Products

Food Brands, Ingredient Systems & Nutrition Platforms

Harvestime develops a portfolio of food brands, ingredient systems and nutrition platforms designed around practical consumer and industry needs.

Our portfolio combines consumer products, B2B ingredient technologies and African ingredient development. Each platform is built around a defined problem, a clear nutritional or functional opportunity, and a pathway toward scalable commercialization.

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Consumer Products

Branded nutrition formats designed for everyday household use, built around accessibility, convenience and taste.

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B2B Ingredient Technologies

Premix systems and standardized ingredients for bakeries, manufacturers, foodservice operators and prepared-food companies.

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African Ingredient Development

A structured path from indigenous seeds and traditional ingredients to consistent, scientifically understood food platforms.

nutritionFibre Nutrition Platform

JUNABLEND™

Better Fibre. Better Days.

JUNABLEND™ is Harvestime's fibre-focused nutrition platform. It is built around a more practical question.

Rather than treating fibre as a single-purpose ingredient, JUNABLEND™ is being developed around different nutritional functions, use occasions and consumer needs.

What do you want your fibre to do?

Development areas include
01schedule

Pre-Meal Fibre

A convenient fibre format designed for use before meals as part of an everyday nutrition routine.

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Fibre + Protein

A combined fibre-and-protein system designed to support fuller, more balanced everyday nutrition.

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Microbiome Gut Health

A fibre system focused on ingredients that support fermentation and microbiome-related gut function.

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JUNABLEND™ is being developed with a Nigeria-first approach, with emphasis on accessibility, convenience, taste and practical daily use.
spaAfrican Ingredient Platform

African Functional Seeds

From Traditional Ingredients to Modern Food Platforms

Africa has a rich portfolio of seeds and indigenous food ingredients that remain underdeveloped in modern food applications.

Harvestime is building a structured platform around selected African seeds and traditional ingredients with the potential to deliver nutritional, functional and commercial value.

Our approach
Standardizationarrow_forwardProcessingarrow_forwardFormulationarrow_forwardTestingarrow_forwardApplication Developmentarrow_forwardCommercialization
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The goal is not to remove these ingredients from their cultural roots. It is to make them more consistent, versatile, scientifically understood and commercially useful.
grainSeed Platform · Ogbono

Ogbono

A Familiar Seed with Broader Potential

Ogbono is widely known for its traditional use in soups, but Harvestime sees opportunities beyond the conventional format.

We are developing applications that can serve household consumers, foodservice operators and food manufacturers.

Current development pathways include
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OGBONO PURE

Standardized ogbono designed around consistency, quality and ease of use.

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OGBONO FIBRE+

An enhanced ogbono concept designed to deliver a stronger fibre proposition while maintaining the familiar food experience.

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OGBONO PROTEIN+

A nutrition-forward ogbono concept exploring improved protein delivery alongside the seed's traditional functionality.

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OGBONO Ingredients

Ingredient formats intended for food manufacturers, prepared-food companies, foodservice businesses and other B2B applications.

Harvestime's broader objective is to explore ogbono not only as a traditional soup ingredient, but as an African functional food ingredient with wider commercial potential.

biotechFermented Ingredient Platform

Dawadawa

Traditional Fermentation. Modern Applications.

Dawadawa, or fermented African locust bean, is one of West Africa's established fermented food ingredients.

Its strong cultural relevance and distinctive savory character create opportunities for both traditional and modern food applications. Harvestime is exploring how dawadawa can be developed into more standardized, convenient and versatile formats.

Development areas include
  • Seasoning powders
  • Sprinkle formats
  • Broth bases
  • Foodservice ingredients
  • Standardized fermented locust bean ingredients
  • Savory bases for food manufacturers
Potential B2B applications include
  • Soups
  • Sauces
  • Noodles
  • Snacks
  • Seasoning blends
  • Ready meals
  • Foodservice products
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Our aim is to preserve the ingredient's identity while improving consistency, food safety, convenience and manufacturing suitability.
travel_exploreIngredient Pipeline

Other Indigenous Ingredient Development

Harvestime continues to investigate other African crops, seeds, fruits, grains, legumes and fermented foods that may offer meaningful nutritional or functional value.

Areas of interest may include ingredients with potential for
  • Fibre enrichment
  • Protein enrichment
  • Natural thickening
  • Binding
  • Emulsification
  • Texture modification
  • Fermentation
  • Nutrient delivery
  • Flavour development
  • Food preservation
  • Functional ingredient applications
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Selected ingredients move forward only when they show credible potential across science, consumer relevance, manufacturing feasibility and commercial opportunity. This allows Harvestime to build a disciplined pipeline rather than developing products simply because an ingredient is novel.
bakery_diningB2B Nutrition Platform

FLOURVANT™

Nutrition Technology for Flour-Based Foods.

FLOURVANT™ is Harvestime's B2B nutrition and ingredient platform for flour-based foods.

It is designed to help bakeries, food manufacturers and other food businesses improve the nutritional profile of familiar products while protecting the characteristics consumers expect.

Current development areas include
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FLOURVANT™ Fibre

A premix system designed to increase fibre in flour-based foods.

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FLOURVANT™ Protein + Fibre

A combined protein-and-fibre system for applications where both nutrition attributes are desirable.

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FLOURVANT™ NutriBase

A broader nutrition premix platform designed to support more complete nutritional upgrading.

Potential applications include
  • Bread
  • Buns
  • Doughnuts
  • Puff-puff
  • Biscuits
  • Cookies
  • Crackers
  • Pastries
  • Pancakes
  • Wraps
  • Snack products
  • Other flour-based foods
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The technical objective is to improve nutrition while protecting important product attributes such as taste, softness, texture, rise, colour, shelf life and production performance.
grainCereal Nutrition Platform

CEREVANT™

Nutrition Technology for Cereal-Based Foods.

CEREVANT™ is Harvestime's nutrition platform for cereal foods.

It focuses particularly on familiar maize, millet and sorghum foods that form an important part of everyday diets across Africa.

Current development areas include
01nutrition

CEREVANT™ Protein + Fibre

A nutrition system designed to increase protein and fibre within selected cereal applications.

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CEREVANT™ NutriBase

A broader nutritional enrichment system for cereal-based foods.

Potential applications include
  • Ogi
  • Pap
  • Porridges
  • Tuwo
  • Kunu
  • Fura
  • Millet-based foods
  • Sorghum-based foods
  • Maize-based foods
  • Other cereal preparations
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CEREVANT™ is built around a simple principle: improve the nutrition of foods people already eat. The platform is intended for manufacturers, processors, foodservice businesses and other organizations interested in nutrition-forward cereal products.
lightbulbInnovation Pipeline

Emerging Products & Platforms

Building the Next Generation of Harvestime Innovation

Harvestime maintains an active innovation pipeline. Emerging concepts may come from a wide range of sources, and each one is assessed before it is allowed to progress.

Emerging concepts may come from
  • Consumer nutrition needs
  • Food-industry problems
  • African ingredient opportunities
  • Scientific research
  • Manufacturing challenges
  • Changing consumer behaviour
  • New food technologies
We evaluate potential platforms against
  • check_circleMarket demand
  • check_circleTechnical feasibility
  • check_circleManufacturing requirements
  • check_circleCapital intensity
  • check_circleProfit potential
  • check_circleStrategic fit
  • check_circleAbility to create meaningful differentiation
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Only selected opportunities advance into formal development. This disciplined approach allows Harvestime to explore new ideas while keeping resources focused on the products and technologies with the strongest path to practical impact and commercialization.
egg_altConsumer Poultry Brand

ZuriEggs™ Fresh Eggs

Beautifully Fresh. Naturally Nutritious.

ZuriEggs™ is Harvestime's premium egg brand — delivering beautifully fresh, naturally nutritious eggs from responsibly managed poultry operations.

Built on a commitment to quality at every stage, ZuriEggs serves consumers, food businesses and institutional buyers who demand consistent freshness and reliable supply.

ZuriEggs Fresh Eggs — Beautifully Fresh. Naturally Nutritious.
What makes ZuriEggs different
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Free-Range & Farm-Fresh

Eggs sourced from hens raised in spacious, well-managed environments — producing naturally nutritious, high-quality eggs every day.

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Stringent Quality Control

Every batch is inspected for freshness, shell integrity and nutritional quality before reaching consumers and trade partners.

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Reliable Supply Chain

Cold-chain logistics and structured distribution ensure consistent availability across retail, wholesale and institutional channels.

Markets & channels served
  • Retail & Supermarkets
  • Hotels & Restaurants
  • Bakeries & Pastry Kitchens
  • Institutional Catering
  • Wholesale Distribution
  • Food Manufacturing
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ZuriEggs is positioned as a premium fresh egg brand serving Nigeria's growing demand for reliable, high-quality poultry products — from household consumers to large-scale food businesses.
opacityPremium Agricultural Oil Brand

Palmara™ Premium Red Palm Oil

Pure · Rich · Natural

Palmara™ is Harvestime's premium red palm oil brand — pure, rich and natural, sourced directly from the company's agro-industrial operations.

Targeting both consumer and B2B markets, Palmara delivers consistent quality and authentic flavour to households, food processors and export buyers.

Palmara Premium Red Palm Oil — Pure · Rich · Natural
What defines Palmara quality
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Premium Red Palm Oil

Extracted from carefully selected oil palm fruits, Palmara delivers a rich, naturally red oil prized for its flavour, colour and nutritional profile.

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Pure & Natural

No artificial additives, preservatives or bleaching — just the authentic taste and quality that consumers and food businesses expect from genuine palm oil.

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Rich in Beta-Carotene

A natural source of beta-carotene and Vitamin E, Palmara Red Palm Oil supports everyday nutrition alongside its culinary versatility.

Markets & applications
  • Household Cooking
  • Food Manufacturing
  • Soups & Stews
  • Traditional Recipes
  • Wholesale & Bulk Supply
  • Export Markets
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Palmara represents Harvestime's commitment to transforming its oil palm agricultural base into a premium consumer brand — bridging farm production with direct market value for both local and international buyers.
One Portfolio. Multiple Paths to Better Food.

Use science, agriculture and food technology to make everyday food more nutritious, functional and commercially valuable.

Across JUNABLEND™, African Functional Seeds, FLOURVANT™, CEREVANT™ and future platforms, our direction remains consistent.

  • JUNABLEND™
  • African Functional Seeds
  • FLOURVANT™
  • CEREVANT™
  • Future Platforms