Transforming Agricultural Resources into Science-Led Nutrition
Harvestime operates at the intersection of agriculture, food science, nutrition, ingredient technology and commercialization. Making familiar foods work harder for human nutrition.
The Innovation Pathway: From Crop to Commercialization
A closed-loop pipeline translating smallholder indigenous agronomy into validated, high-value consumer ingredients and clinical formulations.
Agriculture
Indigenous crops, heirloom seeds, grains & rootstocks sourced regionally.
Research Lab
Biochemical composition, bioactive isolation & extraction protocols.
Profiling
Nutritional mapping, satiety, glycaemic indexing & gut health targets.
Formulation
Pilot sensory assays, shelf stability matrices & micro-dosing recipes.
IP & Standards
NAFDAC, CODEX compliance, food safety audits & patent protection.
Manufacturing
Dry-milling, cold extrusion, hygienic industrial batch blending.
Market Scale
B2B ingredient supply, retail CPG & commercial distributions.
One Portfolio. Multiple Paths to Better Food.
Consumer products, B2B ingredient technologies and African ingredient development — each platform built around a defined problem, a clear nutritional opportunity and a pathway to scalable commercialization.
JUNABLEND™
Better Fibre. Better Days.
A fibre-focused platform built around one question: what do you want your fibre to do? Pre-meal fibre, fibre + protein and microbiome gut health formats.
View platform arrow_forwardAfrican Functional Seeds
From Traditional Ingredients to Modern Food Platforms
Ogbono and dawadawa developed through standardization, processing, formulation and testing into consistent, versatile and commercially useful ingredients.
View platform arrow_forwardFLOURVANT™
Nutrition Technology for Flour-Based Foods.
Premix systems that raise fibre and protein in bread, buns, puff-puff, biscuits, pastries and other flour foods without losing taste, texture or rise.
View platform arrow_forwardCEREVANT™
Nutrition Technology for Cereal-Based Foods.
Protein, fibre and NutriBase systems for ogi, pap, tuwo, kunu and other everyday maize, millet and sorghum foods across Africa.
View platform arrow_forwardEmerging Products & Platforms
Building the Next Generation of Harvestime Innovation
A disciplined pipeline assessed on market demand, technical feasibility, capital intensity, strategic fit and commercial opportunity.
View platform arrow_forwardThe Full Brands & Platforms Breakdown
Development areas, applications, ingredient pathways and pipeline criteria for every Harvestime platform — including ogbono, dawadawa and other indigenous ingredient development.
Strategic Industrial Roadmap
Our five-phase blueprint building long-term sovereignty in African nutritional processing and bio-ingredient manufacturing.
Platform R&D
Core bio-active extraction IP, proof-of-concept testing, and clinical baseline establishment.
Commercial Apps
Application testing across bread, cereals, snacks, and ready-mix dietary formulations.
Pilot Markets
Targeted regional launch of JUNABLEND™ and FLOURVANT™ with premier manufacturing partners.
Partner Scale
Co-packing agreements, multinational ingredient licensing, and widespread FMCG distribution.
Food Ecosystem
Pan-African decentralized processing hubs setting global benchmarks for functional ingredients.